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Sprouting
Enhance the Availability of Dormant Enzymes and Nutrition

This is an excerpt from "Sprouting Seeds and Grains Unlock Nutrients"

Enzymes, vitamins and proteins in some plant foods are dormant or locked; this is nature's way of protecting them from unintended use or waste. As such, the nutrients in these foods are not readily absorbed by the body. However, you can enhance the availability of enzymes, proteins and vitamins in many legumes, grains and seeds by sprouting


I have always preferred to get my nutrition from food rather than from nutritional supplements. Every part of a plant provides different types of nutrition but many parts of a plant are indigestible without some form of processing. Eating a sprout is like eating a baby plant providing all nutrients of a plant.

The hydroponics Sprouter Kit for $35 shipped free in North America. Proceeds of the sale goes towards the education projects of the Life Transformation Institute

A free e-book "Activate Dormant Enzymes and Nutrition in Seeds and Grains" is available for the purchaser of Sprouting kit. Please send an email to receive your copy.

Resources

  • Benefits of Sprouting. Download
  • How to Use the Hydroponics Sprouter Kit Download

  • Presentations and demonstrations are available to be delivered by Max Haroon to community groups and others for education purpose at no charge.
    Seminars on Sprouting are presented in the GTA areas regularly, please attend to make your sprouting a success.
    Please send an email to inquire.

 

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